Thomas Keller – Teaches Cooking Techniques III Compressed

In Chef’s third Masterclass, Thomas Keller This course focuses on how to prepare fresh seafood such as lobster and salmon and classic desserts like apple pie and lemon cake. It also demonstrates how sous vide cooking can help enhance flavor and texture at home. Whether you’re a beginning or advanced cook, you’ll learn the techniques and principles that will give you the understanding and skills to get the most delicious results.